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Campus Enterprises Mission: Campus Enterprises is NC State’s lead division of retail and hospitality organizations. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.


Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.


Essential functions and responsibilities include but are not limited to:

Provide excellent customer service to all guests.
Communicate effectively with supervisors, peers, and guests.
Maintain Grade A sanitation of 95% or better.
Maintain temperature and sanitation to ensure food safety.
Adhere to all recipe and presentation standards while following all health, safety, and sanitation guidelines.
Prepare quality beverages, such as espresso based beverages, shakes, and smoothies.
Ability to work in a fast-paced environment to prep, serve and restock food and merchandise items.
Ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items.
Follow NC State Dining’s cash handling procedures to operate micros system (touch screen cash register) and accurately process transactions through the point-of-sale.
Assist supervisor with opening and closing duties of the unit as assigned by the supervisor.


Essential Qualifications

Current NC State University student with a flexible schedule
Demonstrate excellent customer service skills
Ability to work with a team to serve a diverse population
Elevated oral and written communication skills
Ability to carry up to 60 pounds
Must attend mandatory student employee orientation and training sessions


Opportunities for Skills Development

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