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Action Station Cook - Case Dining Hall

Campus Enterprises Mission: Campus Enterprises is NC State’s lead division of retail and hospitality organizations. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.

Work Schedule : Sunday- Friday 11:00am-2:00pm, 4:00pm-8:00pm

Essential functions and responsibilities include but are not limited to:

Cooking in the station in front of the students that are Dining at Case.

-Prep all food for the station.

-Manage and operate the cooking station.

Essential Qualifications:

-Ability to communicate effectively with supervisors, peers and customers.

-Provide exemplary customer service to every guest.

-Ability to cook using recipes.

Opportunities for Skills Development

Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths.  Campus Enterprises has developed student employee objectives and corresponding learning outcomes that outline the development opportunities student employees can expect.

Campus Enterprises at NC State University Hiring Standards

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

 

Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.


NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

 

 

 

 

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