Lead Cook - Fall 2025

Raleigh, NC

Part Time

NC State Dining

Student (College)

Campus Enterprises Mission: Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.

Compensation: Students will start at tier 3 at $12.00 per hour. Once they have demonstrated sufficient skills they will be eligible to be promoted to a tier 4 position at $13 per hour.

In addition, students who are eligible will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200.

Locations: Fountain, Case, Clark, or University Towers Dining Halls, and Talley Main Kitchen. Applicants will have an opportunity to express their preference for location on the application.

Work Schedule: Flexible shifts that work around your class schedule.

Federal Work-Study Eligible

Essential functions and responsibilities: (including but not limited to):

Assist in the large-scale production of food items.
Prepare and cut fruits and vegetables for catering displays.
Slice meats and cheeses for box lunches and other functions within the Garde Manger area.
Assist the Chef on Duty with executing functions and sending out events.
Aid in the plating of large-scale plated dinners and events as needed.
Maintain Health standards

Essential Qualifications:

Current NC State University student with a flexible schedule
Ability to communicate effectively with supervisors, peers and customers
Ability to work with a team to serve a diverse population
Manual dexterity
Maintain a positive attitude of learning and personal growth
Ability to perform repetitive tasks
Physically able to carry up to 40 pounds with or without reasonable accommodation
Ability to stand for long periods of time

Preferred Qualifications:

Prior culinary experience
Willing to make a multi-semester commitment to NC State Dining and interest in advancing to higher tier culinary positions based on training and performance

Opportunities for Skills Development

Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths. There are opportunities for advancement and leadership growth. This position offers the opportunity to enhance many skills such as communication, teamwork and multitasking.

Campus Enterprises at NC State University Hiring Standards

NC State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, gender identity, sexual orientation, genetic information, sex, age, veteran status or disability. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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Are you a full-time (undergrad 12 credit hours, grad 9 credit hours) NC State student? If not, please apply at jobs.ncsu.edu.*

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When do you expect to graduate?*

Have you previously worked for Campus Enterprises?*

If yes, for which department(s) did you work in Campus Enterprises? (Check all that apply). NC State Dining (any dining locations/coffee shop)Rave! EventsNC State Student CentersWolfpack One CardNC State Stores (Wolfpack Outfitters, WolfXpress, State of the Art)Lonnie Poole Golf CourseCampus Enterprises Admin (Marketing, HR, Trademark and Licensing)

If yes, when did you first start working for Campus Enterprises? (If you are unsure, choose the date that is closest to your start date).

On what days, and during what hours are you available to work? (e.g. Mondays 11am-7pm, Wednesdays 3pm-10pm, Fridays 6am-12pm)*

How many hours per week can you work?*

What date are you available to start work?*

If this position is filled, are you interested in being considered for other positions within Campus Enterprises? (For fastest consideration, you are encouraged to apply now to all positions of interest.)*

Have you been awarded Federal Work-Study by the NCSU Office of Scholarships and Financial Aid? (This is not a requirement to be considered for employment.)*

How did you hear about this employment opportunity ?*

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What do you hope to gain or learn by participating in this program?

Tell us about your interest in food.*

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